The Sottovuoto in the Kitchen

wwwwwwSome of our creations

• Mousse to the files with biscuit of ovis molis to the orange tree with sauce to the fragolines of wood
• Cuttlefish in Inzimino with candied tomatoes and crisp vegetables


• Carrè of roast piglet with sauce to the perfume of mint
• Melting salmon with velvety of Roman cabbage and leeks