Courses
Courses it is consultation on the techniques of kitchen of the Sottovuoto.
Description Raced:
Techniques of cooking and mixed creative kitchen for elegantai receptions through the methods and modern technologies of the sottovuoto.
The chefs in this progress will propose flat studied for the ristorazione for banqueting, systems of preparations, cookings, demolition, stoccaggio and regeneration. The formulation of this course is based on the concept of an anticipated preparation, followed by valid systems of production and manipulation of first subjects which space among meats, fishes and vegetables. The course is advisable to cooks from restaurants, hotels and catering. A fan of dishes to organize the new banqueting
N.B. All the courses near your structures will be effected for info and costs